date:Mar 28, 2013
dark chocolates benefits have been established (2012 saw the European Food Safety Authority rule that cocoa powder and dark chocolate could claim to help people improve blood circulation), about 90% of the chocolate intake in Sweden, including what was consumed during the course of the study of 37,000 men, was milk chocolate.
The beneficial effect of chocolate consumption on stroke may be related to the flavonoids in chocolate. Flavonoids appear to be protective against cardiovascular disease t