date:Mar 28, 2013
nced the launch of a gluten-free recipe section on its corporate website to further assist those with Celiac Disease or gluten sensitivities in their snacking choices. The recipe section includes gluten-free ideas for items that can be paired or made with such Lays snacks as Lays Classic Potato Chips, Fritos Original corn chips and Tostitos Scoops tortilla chips.
The company also ventured further into the kettle-cooked arena, an attempt to meet the growing demand for snack options that pack a r