Three units make up DuPont Nutrition & Health
date:Mar 28, 2013
aid Doris Engesser-Sudlow, global product leader for diagnostics. Beyond advanced food diagnostics and microbial monitoring, we also can offer formulation help to reduce spoilage, extend shelf life, and improve texture and taste.

Doug Willrett, DuPont BioProtection leader, said, Our bio-based solutions can provide significant contributions to global food security by reducing waste and increasing the availability of safer, more nutritious food.

Qualicon was formed in 1995 from DuPont R.D. to de
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