date:Mar 27, 2013
e omega-3 DHA. Both the flax/safflower and corn/safflower oil blends were low in monounsaturated fat.
Monounsaturated fat appears to be responsible for these benefits, said Penny Kris-Etherton, Professor of Nutrition at the Pennsylvania State University and one of the lead researchers. Reducing abdominal fat is one way that dietary MUFA may decrease metabolic syndrome risk factors.