date:Mar 27, 2013
llusks, consumption of frozen products decreased by 7.2 percent, while fresh and cooked products increased by 2 percent and 6 percent, respectively, she said.
lvarez blamed these figures on price and the economic situation. In fact, the reason may be that fish is now really cheap and, in Spain, people prefer fresh products if their price is the same. It can also be because, nowadays, people buy on a daily basis and frozen products are usually associated to long-term consumption (). It is also t