date:Mar 27, 2013
Federation of Fish Retailers (Fedepesca), said people think seafood will cost too much.
Generally speaking, the client associates fish with an expensive product, but that is not true, lvarez said. In addition, new generations find it difficult to buy and cook it.
lvarez said interest in frozen seafood has declined faster than fresh. Statistics show consumption of fresh fish fell by 0.7 percent, while the consumption of frozen fish decreased by 3.7 percent. As for shellfish, crustaceans and mo