date:Mar 27, 2013
er Mongolia Agricultural University in China say they have bred the worlds first genetically modified calf that will produce low-lactose milk within two years. The fetus received a lactose dissolution enzyme, which dissolves the offending ingredient into galactose or glucose. Officials expect the calf, named Lakes, to produce low-lactose milk after she reaches 25 months of age.
Lactose concerns were not the only dilemma facing the milk industry in 2012. Late in the year, one report suggested to