date:Mar 27, 2013
signs of systemic disease, including A/H1N1.
Pork meat and meat products will not be a source of A/H1N1 infection when they have been handled as required by USDA regulations which are compatible with good hygienic practices recommended by the WHO, FAO, Codex Alimentarius, and the OIE.
Pork Casings: Obtain FSIS Form 9060-7 (08/26/2011). In addition, obtain a bilingualAdditional Certificatewith the following statements. The FSIS inspector must apply the export stamp showing