Export Requirements for People's Republic of China
date:Mar 27, 2013
Production Lot number (as defined by the exporter)
Specification (refers to packaging type)


Inner Label: English and/or Chinese

Product name
Country of origin
Establishment number
Production Lot number (as defined by the exporter)


For additional details please contact the U.S. Meat Federation or the U.S. Poultry and Egg Export Council.

There are no restrictions on the label size, color, size of the wording, or an
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