date:Aug 19, 2013
hey are at the forefront of:
identifying and limiting outbreaks of foodborne illnesses.
developing new food sources and preservation methods to expand the available food supply for a growing world population.
improving the quality and consumer appeal of products on store shelves.
developing foods that may someday travel to other planets with astronauts.
The demand for food scientists is increasing as our world becomes more focused on the vital role that food plays in the well-being of individu