date:Mar 26, 2013
stent approach to providing consumers with information, so they can make safe choices about the food they eat. It also has the potential to provide a greater insight into the development of food allergies, which would be helpful for parents.'
She added that the project would provide more guidance, on the management of allergens in food manufacturing and production from an industry and regulatory perspective.
Three-year project
iFAAM, which is expected to take three years to complete, will als