date:Mar 26, 2013
The project, led by the University of Manchester and funded by the European Commission, will involve leading experts from across the world, including the UK, Europe and the United States of America.
The Integrated Approaches to Food Allergen and Allergy Risk Management (iFAAM) is expected to produce a standardised approach to allergen management for companies involved in food manufacturing. It will also develop tools to inform new health advice to prevent the development of food allergies.
Joi