date:Mar 26, 2013
lity to mask taste impacts the commercial success of the final product by increasing patient compliance and business profitability.
To address this issue, Roquette Pharma has developed KLEPTOSE LINECAPS 17, a new excipient for taste-masking.
This particular maltodextrin contains linear amylose in significant amounts, making it easy to form the inclusion compounds with APIs, flavours or nutraceutical ingredients needed for taste-masking.
As soluble amylose it is a realistic alternative for b