date:Mar 26, 2013
rds program in 1992 to encourage and incentivize employees to proactively look for ways to eliminate waste, reduce energy and conserve water through smart design. Winning teams are each awarded a $5,000 grant from ConAgra Foods to apply toward a sustainable community service project.
Employee engagement, imagination and innovation played an even bigger part in this years applications, said Gail Tavill, vice president, Sustainable Development, ConAgra Foods. It reflects an ongoing evolution of o