date:Mar 26, 2013
tensive research to apply the concept of light proof packaging to fresh milk and cream for the first time in New Zealand, and as far as our innovation team can determine, in the world. Our bottles now do a better job of protecting whats inside, and delivering milk and cream that tastes the way it was intended to before it has been impacted by light.
Craig Irwin, Group Marketing Manager Fonterra Brands New Zealand explains that Anchor has been exploring new ways to ensure Kiwis get the best tast