date:Mar 26, 2013
Fonterra said that Anchors innovation team identified that light ages milk, breaking down its fresh taste and natural goodness. Milk is protected from light from farm to factory, but once it hits the bottle, exposure to light is inevitable. Light damage is a process that cant be reversed and once started, does not stop impacting its taste.
Anchor says that it has pioneered a way to protect fresh milk from light damage from grass to glass.
This innovation is great news for consumers who will n