Report highlights need for improvement to worker treatment in US food industry
date:Jun 07, 2012
lace standards.

Job training

The study found 32% did not receive any training, 74% had no ongoing job training and 75% never had the opportunity to apply for a better job.

It added 57.2% suffered injury or health problems on the job and 52% did not receive health and safety training.

Lo added: The top issues are health and safety in the workplace with a lack of training and safe equipment for people to do their jobs, no breaks and injuries.

Challenges include working conditions and training
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