From mushrooms to dandelions, foraged food finds way to U.S. tables
date:Mar 25, 2013
and berries at Cape Cod National Seashore. But even in those cases, the food can be taken solely for personal use, not for sale.

On a recent walk, Muskat was careful to pick only small pieces of a ginger-like root, leaving plenty to keep growing. He insists foraging is good for the long-term health of natural areas.

Foraging makes the woods more valuable, Muskat said. And when something has value, you protect it.
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