date:Mar 25, 2013
essure drugs. They found that patients who consumed the most chocolate (an average of 7.5 grams per day) had blood pressure about one mmHg lower than participants who ate the least (an average of 1.7 grams per day).
In the eight years following the study, the researchers found that participants who had the most chocolate were significantly less likely to suffer from heart attacks or strokes, and that differences in blood pressure accounted for 12 percent of this risk.
Chocolate consumption app