Changing times in soups and sides
date:Mar 25, 2013
he contents of the pouch heat to 60 degrees Celsius (140 degrees F) in five minutes.

Side dishes may not appear to have much in common with soup, but this category also is feeling battered by the winds of change. According to Datamonitors Product Launch Analytics, launches of dried ready meals (a classification that includes side dishes) dipped 4.3% in 2012.

One headwind against the side dish category is the trend toward meal simplification. Simply put, consumers are making and eating meals
13/24 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/20 05:23