date:Mar 22, 2013
sulting in the crystallisation of the flake. The flakes are then decontaminated through two consecutive extrusion steps including multiple vacuum degassing.
Food contact PET sheets are then extruded. These are examined in a rigorous quality control environment for intrinsic viscosity, colour, deformities, blemishes and black specks. The approved sheets are then formed into trays and punnets for the red meat, poultry, fish and fresh produce market sectors.
The EFSA said The Panel considered tha