date:Mar 22, 2013
logy, we have succeeded in formulating beadlets that are exceptionally stable, protecting the carotenoids and vitamins from oxidation, said Dorit Rozner, R D manager for LycoRed. The beadlets also are formulated in a unique way that will not allow leakage following direct compressiona common problem associated with substandard coating systems. The starch beadlets are designed for use in dry-blend beverages, as the coating is remarkably water soluble.
The starch beadlets are initially available