date:Jun 07, 2012
ts instantly in a cake batter system, such as when liquid is added to the mix. No pre-hydration or preparatory steps are needed.
Palsgaard at its booth No. 329 also will feature its SA 6600 activated powdered cake emulsifier, which was launched last year. It contains one ingredient, the emulsifier, and it has been shown to replace fat sources containing a high amount of saturated fats with liquid vegetable oils containing a high amount of unsaturated fats.
Palsgaard, based in Juelsminde, Denmark