date:Mar 21, 2013
surprised us, admits Schieberle, because rapeseed oil and olive oil contain similar fatty acids. The researchers decided to turn their attention to a completely different type of substance the aroma compounds in olive oil. In the second part of the study, one group was given yoghurt with olive oil aroma extracts and a control group was given plain yoghurt.
The results were conclusive: The olive oil groups calorie intake remained the same, but the control group had been consuming an extra 176