date:Mar 20, 2013
ety?
Yes and no.
In some cases, kosher certification may serve as a useful proxy for food safety and purity. Regular unannounced kosher inspection of production facilities may increase vigilance in preventing pest infestation and be more likely to detect traces of non-kosher contaminants, like insects. Federal regulations allow for certain threshold amounts of contamination in foods, known as maximum defect actions levels, before they are considered unsafefor example, fewer than two maggots pe