date:Mar 20, 2013
r certifiers and food companies have embraced. Rabbi Eliyahu Safran, Vice President of Communications and Marketing at the Orthodox Union (OU), the nations largest kosher certifier, explains that demand for kosher certification is driven by the 50 percent of kosher consumers who buy kosher food for its general healthfulness and the roughly one-third who believe that kosher food safety standards are better. Skeptics might ask: Does kosher certification really provide greater assurance of food saf