date:Mar 20, 2013
orce the calorie menus in over 1,000 locations, a number that others say is exaggerated.
There are very, very strong opinions and powerful voices both on the consumer and public health side and on the industry side, and we have worked very hard to sort of figure out what really makes sense and also what is implementable, Margaret Hamburg, FDA Commissioner told The Associated Press. The supermarket industry is positioning itself as a place to buy prepared items so you don't have to go out to eat