date:Mar 20, 2013
igations into chopstick quality.
However, the result of that investigation was not posted on the website of the administration, and chopstick quality was never again listed as an important inspection item in the following years.
The standard stayed theoretical. It had never been put into use in reality, Dong said.
Fan Zhihong, a food safety expert at China Agricultural University, said it is still difficult to make a risk assessment on disposable chopsticks.
There is no data showing the amou