date:Mar 20, 2013
it is not about saving the environment anymore, it is about saving your own life, Huang wrote on the micro blog.
The message was forwarded 125,000 times.
Angry netizens asked Huang to reveal the name of the restaurant, Huang said the bad chopsticks are not only provided in that one restaurant, but are widely distributed.
Dong Jinshi, secretary-general of the International Food Packaging Association, said the color and smell of the chopsticks may indicate that they were exposed to sulphur and