date:Mar 19, 2013
The Canadian Food Inspection Agency (CFIA) and St. Thomas Fish Market on Friday warned the public not to consume certain Bar Clams because they may be contaminated with Clostridium botulinum.
Toxins produced by these bacteria may cause botulism, a life-threatening illness.
There have been no reported illnesses associated with the consumption of this product, and CFIA said the manufacturer, St. Thomas Fish Market Inc., Saint-Thomas-De-Kent, New Brunswick, is voluntarily recalling the affected p