date:Jun 07, 2012
backdrop, however, SSC has maintained high standards of fish quality and continues to drive forward plans to grow production volumes and ensure consistent supply both through the year and year-on-year.
Good progress is being made with the strategy, including attaining Freedom Foods accreditation throughout company sites. The IMTA initiative, to introduce secondary crops such as seaweed and mussels for a greater natural environmental balance, has now been extended to a second site.
Planning per