date:Mar 19, 2013
tion in the early 2000s. Early on, manufacturers of ethanol virtually gave away DDGS. Now that their nutritive qualities are well-understood, they have grown into a multi-million-dollar business and a sizable agricultural export of the United States.
James Robb of the Livestock Information Center in Denver said the DDGS market is, in fact, a mature one where buyers and sellers are well-versed in the byproducts nutritional and performance properties. Prices, he said, closely follow other feedstu