date:Mar 19, 2013
s over washes because gas can diffuse into small crevices on the surface of produce where bacteria hide and chlorine cant penetrate, he said.
The researchers tested cherry tomatoes in jars for effects on quality over 21 days of storage, and salmonella reduction for shorter periods. They also ran in vitro tests.
These oils may be beneficial in terms of microbial reduction, but some may have an adverse effect on the quality of fruit, Fan said. Mustard caused discoloration, loss of firmness and l