date:Mar 19, 2013
ould be banned, said Xuan, who was sitting in front a stall selling tiny oranges from Southern Vietnam. They are dangerous.
Those selling Chinese fruits note people are still buying the fruit, albeit in smaller quantities. They suggested Vietnamese food was as likely to be as toxic as Chinese, and dismissed the stories of dangerousc fruit as unfounded rumors.
One suggested that the campaign was being orchestrated by the Vietnamese fruit producers as a form of protectionism. Nguyen, the fruit i