date:Jun 07, 2012
s Sulphur Springs, Texas, plant. This initiative will enable us to better serve the customers of our high-potential side-dish and frozen-products businesses, while also providing significant annual cost savings, Davis said. We believe the initiative will increase annual operating income by approximately $7 to $8 million beginning in fiscal 2015. We expect savings of $4 to $5 million during fiscal 2014, which will be the transition year for the project.
Our plant optimization initiatives have he