Kansas Firm recalls pork products that were produced without a HACCP plan
date:Mar 18, 2013
d for all products bearing the mark of inspection.

FSIS and the company have received no reports of illness at this time. Anyone concerned about an illness from consumption of these products should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers and media with questions about the recall
4/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/07 12:39