date:Mar 18, 2013
Ben-Lee Processing, Inc., an Atwood, Kansas establishment, is recalling an undetermined amount of ready-to-eat and heat-treated bacon and ham products that were produced without a Hazard Analysis Critical Control Points (HACCP) plan, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The following products are subject to recall:
Various weight packages of cured pork products, including country style bacon, sliced bacon, ham, sliced ham, and summer