date:Mar 18, 2013
steurized milk that came from nontransgenic goats and thus contained very little lysozyme.
The study found that, although both groups of pigs recovered from the infection and resulting diarrhoea, the young pigs fed the lysozyme-rich milk recovered much more quickly than did the young pigs that received goats' milk without enhanced levels of lysozyme. Overall, the pigs fed the lysozyme milk were less dehydrated, had less intestinal inflammation, suffered less damage to the inner intestines and r