date:Mar 18, 2013
s from their customers, Herbafrost has extended its assortment this year with organic sorrel. Sorrel is mainly used in the kitchen for salads, soups, sauces and pures. In short, a product with many possibilities.
Largely from own growers
Nowadays Herbafrost produces around 7,000 tonnes of herbs. The herbs mainly come from our own growers, with the exception of a few products which we buy, such as garlic, shallot, onion, lemongrass, wild garlic, rosemary and spring onion. As our herbs are avail