date:Mar 18, 2013
on of the food chain by identifying the importance of DHA and how it can balance the omega-6:omega-3 ratio in todays Western diets, said Becky Timmons, chairperson of the algae-related track at Symposium. As we look towards the future of nutrition, there is an increasing need to find high-quality, alternative raw materials to feed the growing population. There is a big challenge in front of us - we need to provide consumers the right nutrition, a balanced diet of fatty acids, vitamins and amino