date:Mar 15, 2013
vely,compared with those eating less than one serving per week.
Eating snack chips was also associated with 8 percent increased risk of prostate cancer although it was lesssignificant. Eating fried food was particularly strongly associated with more aggressive disease. Forinstance, eating fried fish was correalated with 41 percent increased risk of prostate cancer.
The researchers concluded Regular consumption of select deepfriedfoods is associated with increased PCa risk. Whether this risk is