date:Mar 15, 2013
intains quality for in the vicinity of 40-45 days mainly due to the lower respiration of white asparagus.
Packaging designs differ for white and green asparagus, but both minimize shriveling, spear toughening and butt dehydration.
Decay is inhibited due to Xtend? technology's combined modified atmosphere and condensation control (modified humidity). Xtend? for green asparagus preserves green, glossy appearance of tips and minimizes feathering while Xtend ? for white asparagus inhibits browni