date:Mar 14, 2013
roduction and process controls. And the expert will work to ensure the defendants come up with labeling for each article of food that is manufactured, processed, prepared, packed or held by the defendant to make sure that in the future the labels are accurate.
The bakery must work with a laboratory acceptable to FDA, and the test results have to be shared with FDA.
The consent degree requires the bakery to accept FDA inspections and sets up a defined protocol for when those inspections might o