Green tea catechins block the formation of plaques to help prevent Alzheimer's disease
date:Mar 14, 2013
e and 10 percent. White tea has undergone less oxidation than green tea and provides the most potent dose of EGCG catechins. A wealth of scientific evidence supports drinking three to five cups of green or white tea every day to support cardiovascular health and prevent protein aggregates in the brain that significantly increase Alzheimer's disease risk.

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