Green tea catechins block the formation of plaques to help prevent Alzheimer's disease
date:Mar 14, 2013
ructures in the proteins that contained metals, specifically copper, iron and zinc. Referring specifically to the bioactive catechin, EGCG, lead study author Dr. Mi Hee Lim concluded A lot of people are very excited about this molecule... we want to modify them for the brain, specifically to interfere with the plaques associated with Alzheimer's.

Nutrition experts note that green tea contains 30 to 40 percent of water-extractable polyphenols while highly oxidized black tea contains between thre
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