Flavoured Honey
Amber: coloured
Flavour and aroma: mild
Humectants properties: Good
Microbiological Requirements:
Sulphite Reducing Spores Max 10 cfu/g
Total Aerobic Mesophilic Spores Max 1,000 cfu/g
Standard Plate Counts 10,000 cfu/g
Yeasts Moulds

05/01 05:36