Innovation keeps Australia’s chocolate and confectionery strong
date:Jun 06, 2012
form well despite recessive economic conditions,Naren Sivasailam, industry analyst at IBISWorld, said. IBISWorld said that Australias chocolate and confectionery sector is set to increase by 2.2% in 2011-12 and pull in A$3.09bn.
2/2 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/02 18:07