date:Jun 06, 2012
nnovation that Asian consumers show enabling manufacturers to adapt products.
She noted that in particular, for Chinese consumers, health is what matters the most.At the same time, they envision a future where freshness and natural qualities of food will increase in importance too,she added.
Success in sweetening consumers
Jantcheff said the goal of the research was to enhance knowledge onimportant macro-economic and consumer trendsimpacting the bakery, patisserie and chocolate sectors andto