date:Jun 06, 2012
ier in the future, she explained, while Western consumers believe food will become more artificial.Overall, Asian consumers are the ones expecting the most changes in food in the future,she said.
Asia is more quality demanding than other continents Most consumers would like to have transparency from A to Z,she added.
They expect changes mainly in health, the quality of food, sustainability and taste,she said, and these expectations will be supported by the level of openness to creativity and i