date:Mar 13, 2013
sted an innovative approach to dietary exposure known as cumulative risk assessment. In contrast to established techniques that evaluate pesticide residues individually, this approach considers the potential effects of combined exposure to a number of chemicals that have similar toxicological properties.
EFSA Pesticides Unit head Herman Fontier said: This annual report on pesticide residues makes important recommendations for improved monitoring at national and EU level. It ensures risk manager